NPR: Some gas stations find new business as food destinations

There are people out there who would never eat at a gas station. Ever. This story isn’t for those people. Nor is it for anyone who has had to maintain the nacho cheese machine at a convenience store (I talked with a guy who actually did this, though he didn’t make it into the story. You’re welcome, fake cheese lovers of America.). This is about gas station food at its finest–fresh, spicy, and delicious.

 


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